The team had the opportunity to learn first-hand about the nutrition of the different species of the Loro Parque. For this, we have had the invaluable collaboration of Rafael Zamora Padrón, scientific director of Loro Parque Fundación (founded in 1994) and prestigious biologist specialised in zoology.

In addition, Nicolás Perdomo Linares, Loro Parque’s agricultural engineer and the technician responsible for the company’s plantations, provided us with more information about the organic farming from which they obtain all their products.

The Loro Parque Company, consisting of Loro Parque, Siam Park, Poema del Mar, Loro Parque Fundación, Hotel Botánico & The Oriental Spa Garden and Brunelli’s Steakhouse, is once again present at the prestigious FITUR International Tourism Fair, which is taking place in Madrid with the aim of presenting the latest novelties of the leisure parks, hotel industry and gastronomy after a year of zero tourism caused by the COVID-19 crisis. This great event takes place after the recent reopening of Continue reading

This afternoon, Friday 7 May, the President of the Canary Islands, Ángel Víctor Torres, visited the Loro Parque facilities, which recently opened its doors after more than 13 months of closure due to the coronavirus. He was accompanied by the Regional Minister for Ecological Transition, Fight against Climate Change and Territorial Planning, José Antonio Valbuena, as well as other members of the regional government.